Banana almond loaf or muffins (gluten-free, dairy free and sugar-free)

I love making banana bread; it has to be one of the most comforting recipes to throw together (comforting to eat and to make). There’s something about it that just works for when friends gather together. I like to serve it after lunch sometimes, or just with teas and coffees. If you have less time, I’d advocate making the banana…
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Massaged kale salad with cannellini beans and tuna (gluten-free, dairy-free and egg-free)

I often like to make massive salads for my lunches and I especially love salads with a base of kale because they tend to last for longer in the fridge and don’t wilt or get soggy quickly, because the fibres of the kale are stronger. Which is also why you will need to massage the kale with the dressing before…
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Breaded haddock fillets with dressed kale and baby kale salad (gluten-free, dairy-free …

One of my favourite suppers is fish and as most of the world also loves breaded fish, this is a fantastic Friday recipe. This is perfect to serve to the whole family as kids and adults both love it. I’ve replaced breadcrumbs with nutritious porridge oats and ground almonds for extra protein, so this meal is extremely clean and totally…
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Chocolate hazelnut ice cream (vegan, dairy free and sugar-free)

When I stopped eating dairy – unless I could be certain of its provenance – I suddenly had a scary moment when I realised that I would no longer be able to enjoy ice cream. Now, I’m not a die-hard ice cream fan and it’s not even something that I had very frequently when I did eat dairy, yet somehow…
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Superfood chocolate truffle cake (gluten-free, dairy-free, vegan, sugar-free)

How about indulging your sweet tooth in a sumptuously rich and moist chocolate truffle cake, without the sugar rush? My guilt-free superfood chocolate truffle cake is my go-to midweek treat because it’s free from refined sugar, gluten and dairy, plus it’s also vegan, so it’s also the perfect decadent dessert if your serving a dinner party and inviting any vegan…
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