Banana, carrot and apple cake bars for baby-led weaning (sugar-free and dairy-free)

I made these little cake bars for my daughter Rosalie. I like to take healthy snacks for Rosalie when we’re out and about and she loves these little cake bars. Essentially this is a tray-bake recipe; I used a square-shaped brownie tray to bake these. The great thing about these is that they are completely free of refined sugar and…
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How to get gorgeous hair on a budget

In previous blog posts I’ve described how wild and thick my hair is and how difficult it is to tame it. I find that, due to the thickness and the sheer volume of my hair, I tend to get through quite a bit of hair products very quickly and because my hair is super dry, it’s always conditioner that I…
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Porridge, 2 ways for my baby Rosalie (sugar-free and gluten-free, with a dairy-free …

Apple pie porridge and chocolate pudding porridge for my baby Rosalie (sugar-free and gluten-free, with a dairy-free option) I’ve posted almost too many blogs about my baby Rosalie’s breakfast porridge, but she loves it so much and I have to mix it up and try new flavours. Rosalie, loves porridge and she has it nearly every day for breakfast. So,…
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My favourite tips for glowing skin

I’ve previously written a lot about my skin, especially around the fluctuating changes in my skins behaviour and appearance throughout my pregnancy and since my daughter was born. I also love to write about my favourite skincare and try new beauty products, either organic or toxin-free. Pre-pregnancy, I had fantastic skin until I went to university, which is when I…
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Banana butterscotch porridge, for my baby Rosalie (sugar-free and gluten-free, with a …

My daughter, Rosalie, loves porridge; she has it pretty much everyday for breakfast, choosing it over yoghurt and banana or even boiled egg and soldiers. So, in an effort to make it a little more interesting, I do like to play with flavours to create really lovely variations on plain porridge. Rosalie loves her porridge to be made with mashed…
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