Raw chocolate frosted brownies

It’s no secret that I love chocolate – to be honest who doesn’t love chocolate? It basically makes life worth living. Here are a few of my favourite – but non-exhaustive list of – chocolate recipes from my blog; my superfood chocolate truffle cake, chocolate avocado mousse, sugar-free chocolate sponge cake, raw matcha chocolate truffles and chocolate almond oat cookies.…
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Pumpkin pie (vegan, dairy-free and refined sugar-free, with a raw option)

I love this time of year; as the leaves begin to fall everything appears to have a gilded glow to it and obviously Christmas is on the approach so there’s no time to feel blue even though it can get pretty chilly outside. There’s a festive atmosphere wherever you go and it’s simply intoxicating. The best thing is building a…
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Vanilla nut butters (plus 2-ingredient homemade Nutella)

I must confess that I don’t always have the time to make my own nut butters but when I do I really enjoy them. It tends to be because life is so hectic and busy and sometimes due to the size of our kitchen it’s just easier to have a small jar of sugar-free, salt-free cashew or almond butter in…
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Papaya dessert bowl

I love to make myself a bowl of fruit after supper to satisfy my sweet tooth and I recently found if I top it with antioxidant-rich cacao nibs and a few nuts I can also satisfy my craving for chocolate, as the fats in the pecans keep me nicely full and the intense flavour of the cacao is so delicious,…
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Japanese-inspired miso soup with zucchini noodles and sea vegetables

I absolutely love soups and one of my favourite comforting meals to make for myself if I’m eating alone is an Asian-inspired soup. The soup I make very much varies depending upon my mood at the time; if I feel like I need a lot of aromatics, I go for a fresh Vietnamese-inspired soup; if I fancy something spicy and…
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