Chocolate hazelnut ice cream (vegan, dairy free and sugar-free)

When I stopped eating dairy – unless I could be certain of its provenance – I suddenly had a scary moment when I realised that I would no longer be able to enjoy ice cream. Now, I’m not a die-hard ice cream fan and it’s not even something that I had very frequently when I did eat dairy, yet somehow…
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Superfood chocolate truffle cake (gluten-free, dairy-free, vegan, sugar-free)

How about indulging your sweet tooth in a sumptuously rich and moist chocolate truffle cake, without the sugar rush? My guilt-free superfood chocolate truffle cake is my go-to midweek treat because it’s free from refined sugar, gluten and dairy, plus it’s also vegan, so it’s also the perfect decadent dessert if your serving a dinner party and inviting any vegan…
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Hemp seed-encrusted seabass with a simple chopped salad and coriander (gluten-free and …

It’s no secret that I love fish, and seabass is one of my favourites. My husband and I often roast whole seabass for guests when they visit. This is one of my simple go-to meals when I’m cooking for myself and I’m in a hurry but I still want to eat something delicious and nutritious. The hemp provides extra protein…
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Chocolate avocado mousse (vegan, sugar-free, gluten-free)

I love chocolate mousse; I have such fond memories of my mum making Delia Smith’s rich chocolate mousse on the occasional Saturday afternoon, ahead of a dinner party. They always served those classic Delia Smith Piedmont roasted peppers with anchovies as a starter and her chocolate mousse as dessert. Whilst I still love making Delia Smith’s chocolate mousse as well…
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Seared Asian-inspired tuna with a mustard, nigella and toasted sesame seed crust, …

I love fish and seafood, for me it’s the ultimate fast food; it’s delicious, healthy and so simple to get right. I enjoy coming up with lots of different flavour combinations to pair with different fish. Recently, I made this Asian-inspired seared tuna recipe with a delicious mustard, nigella and toasted sesame seed crust and it did not disappoint. I…
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