Puy lentil and avocado salad with hemp seeds (dairy-free, gluten-free and vegan)

I’m always on the lookout for quick working lunch recipes and this one fits the bill perfectly. Although I don’t normally use pre-cooked lentils for cooking an evening meal, they can be extremely useful for a quick lunch on the go – I also like the pre-cooked quinoa occasionally for the same reasons. If you were organised enough, you could…
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Vanilla cashew milk

I love making nut milks and whilst it’s not always possible to have the homemade version – due to life and commitments etc. – I really believe that it tastes so much better if you make it yourself. Not to mention, it’s much purer and it can be a lot cheaper than some commercial brands. My favourite milk to make…
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Raw Matcha chocolate truffles (vegan and refined sugar-free)

Chocolate is such an important part of life – I couldn’t live without it! I love making these superfood chocolate trufflesfor my after-dinner treat and recently I started to make them with Matcha green tea powder, the antioxidant-rich Japanese green tea. It tastes quite mild, with a subtle green tea flavour. Just a little added to the chocolate truffles provides…
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Chocolate and almond oat cookies (sugar-free, gluten-free, dairy-free and vegan)

Every so often I have an overwhelming craving for the vanilla-scented, gooey goodness of a chocolate chip cookie, fresh from the oven. I’ve documented extensively about my ongoing search for the perfect chocolate chip cookie and I feel that with my recipes, I’ve come pretty darn close – the hubby agrees! Scenario, it’s Wednesday evening, The Great British Bake Off…
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